| Authors: |
Fiorindi C; Department of Allied Health Professions, Azienda Ospedaliero-Universitaria Careggi, Florence, Italy. camilla.fiorindi@unifi.it., Raoul P; Clinical Nutrition Unit, Department of Medical and Surgical Sciences, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy., Moretto V; Clinical Nutrition Unit, Veneto Institute of Oncology IOV - IRCCS, Padua, Italy., Trestini I; Dietetic Service, Hospital Medical Direction, University and Hospital Trust (AOUI) of Verona, Verona, Italy., Rossini L; Dietetic Service, Azienda Sanitaria Territoriale Pesaro Urbino AST, Pesaro, Italy., Colasanto G; Dietitians Area, Simple Departmental Operational Unit for Hospital Diagnostic and Technical Assistance Professions, Health Integrated Agency of Friuli Centrale (ASUFC), Udine, Italy., Schiano di Cola R; Dietetic Service, Department of Surgery and Center of excellence for Bariatric surgery, Pineta Grande Hospital, Castel Volturno, Caserta, Italy., Lazzaris S; Dietetic Service, Hospital Medical Direction, University and Hospital Trust (AOUI) of Verona, Verona, Italy., Beltrame B; Department of Technical-Health Care Professions, Dietetics Unit- AUSL, Toscana Centro, Santa Maria Nuova Hospital, Florence, Italy., Carnevale S; Santa Rosa Hospital, Viterbo, Italy., Giudici F; Department of Clinical and Experimental Medicine, University of Florence, Florence, Italy., Gianotti L; Department of Surgery, School of Medicine and Surgery, IRCCS San Gerardo Hospital, Milano-Bicocca University, Monza, Italy. |
