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Evaluation of the iron, zinc, and folic acid stability in fortified wheat flour storage and its impact on quality indicators.

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Bibliographic Details
Title: Evaluation of the iron, zinc, and folic acid stability in fortified wheat flour storage and its impact on quality indicators.
Authors: Zegeye AB; Center for Food Science and Nutrition, Addis Ababa University, P. O. Box; 1176, Addis Ababa, Ethiopia. abitym23@gmail.com.; Nutrition, Environmental health and Non Communicable Diseases Research Directorate, Ethiopian Public Health Institute, P.O. Box,1242, Addis Ababa, Ethiopia. abitym23@gmail.com., Ayelign A; Center for Food Science and Nutrition, Addis Ababa University, P. O. Box; 1176, Addis Ababa, Ethiopia., Gezmu AH; Ethipina Drug and Food Administration, P.O. Box, 5681, Addis Ababa, Ethiopia., Tadesse C; Nutrition, Environmental health and Non Communicable Diseases Research Directorate, Ethiopian Public Health Institute, P.O. Box,1242, Addis Ababa, Ethiopia., Tesfaye K; Nutrition, Environmental health and Non Communicable Diseases Research Directorate, Ethiopian Public Health Institute, P.O. Box,1242, Addis Ababa, Ethiopia., Andualem M; Nutrition, Environmental health and Non Communicable Diseases Research Directorate, Ethiopian Public Health Institute, P.O. Box,1242, Addis Ababa, Ethiopia., Sime ZA; Center for Food Science and Nutrition, Addis Ababa University, P. O. Box; 1176, Addis Ababa, Ethiopia.
Source: BMC nutrition [BMC Nutr] 2025 Dec 18; Vol. 11 (1), pp. 226. Date of Electronic Publication: 2025 Dec 18.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101672434 Publication Model: Electronic Cited Medium: Internet ISSN: 2055-0928 (Electronic) Linking ISSN: 20550928 NLM ISO Abbreviation: BMC Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2055-0928
DOI:10.1186/s40795-025-01213-z