APA (7th ed.) Citation

AB, Z., A, A., AH, G., C, T., K, T., M, A., & ZA, S. (2025). Evaluation of the iron, zinc, and folic acid stability in fortified wheat flour storage and its impact on quality indicators. BMC nutrition, 11(1), 226. https://doi.org/10.1186/s40795-025-01213-z

Chicago Style (17th ed.) Citation

AB, Zegeye, Ayelign A, Gezmu AH, Tadesse C, Tesfaye K, Andualem M, and Sime ZA. "Evaluation of the Iron, Zinc, and Folic Acid Stability in Fortified Wheat Flour Storage and Its Impact on Quality Indicators." BMC Nutrition 11, no. 1 (2025): 226. https://doi.org/10.1186/s40795-025-01213-z.

MLA (9th ed.) Citation

AB, Zegeye, et al. "Evaluation of the Iron, Zinc, and Folic Acid Stability in Fortified Wheat Flour Storage and Its Impact on Quality Indicators." BMC Nutrition, vol. 11, no. 1, 2025, p. 226, https://doi.org/10.1186/s40795-025-01213-z.