Evaluation of the iron, zinc, and folic acid stability in fortified wheat flour storage and its impact on quality indicators.
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| Title: | Evaluation of the iron, zinc, and folic acid stability in fortified wheat flour storage and its impact on quality indicators. |
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| Authors: | Zegeye AB; Center for Food Science and Nutrition, Addis Ababa University, P. O. Box; 1176, Addis Ababa, Ethiopia. abitym23@gmail.com.; Nutrition, Environmental health and Non Communicable Diseases Research Directorate, Ethiopian Public Health Institute, P.O. Box,1242, Addis Ababa, Ethiopia. abitym23@gmail.com., Ayelign A; Center for Food Science and Nutrition, Addis Ababa University, P. O. Box; 1176, Addis Ababa, Ethiopia., Gezmu AH; Ethipina Drug and Food Administration, P.O. Box, 5681, Addis Ababa, Ethiopia., Tadesse C; Nutrition, Environmental health and Non Communicable Diseases Research Directorate, Ethiopian Public Health Institute, P.O. Box,1242, Addis Ababa, Ethiopia., Tesfaye K; Nutrition, Environmental health and Non Communicable Diseases Research Directorate, Ethiopian Public Health Institute, P.O. Box,1242, Addis Ababa, Ethiopia., Andualem M; Nutrition, Environmental health and Non Communicable Diseases Research Directorate, Ethiopian Public Health Institute, P.O. Box,1242, Addis Ababa, Ethiopia., Sime ZA; Center for Food Science and Nutrition, Addis Ababa University, P. O. Box; 1176, Addis Ababa, Ethiopia. |
| Source: | BMC nutrition [BMC Nutr] 2025 Dec 18; Vol. 11 (1), pp. 226. Date of Electronic Publication: 2025 Dec 18. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 101672434 Publication Model: Electronic Cited Medium: Internet ISSN: 2055-0928 (Electronic) Linking ISSN: 20550928 NLM ISO Abbreviation: BMC Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41413580 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Evaluation of the iron, zinc, and folic acid stability in fortified wheat flour storage and its impact on quality indicators. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Zegeye+AB%22">Zegeye AB</searchLink>; Center for Food Science and Nutrition, Addis Ababa University, P. O. Box; 1176, Addis Ababa, Ethiopia. abitym23@gmail.com.; Nutrition, Environmental health and Non Communicable Diseases Research Directorate, Ethiopian Public Health Institute, P.O. Box,1242, Addis Ababa, Ethiopia. abitym23@gmail.com.<br /><searchLink fieldCode="AU" term="%22Ayelign+A%22">Ayelign A</searchLink>; Center for Food Science and Nutrition, Addis Ababa University, P. O. Box; 1176, Addis Ababa, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Gezmu+AH%22">Gezmu AH</searchLink>; Ethipina Drug and Food Administration, P.O. Box, 5681, Addis Ababa, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Tadesse+C%22">Tadesse C</searchLink>; Nutrition, Environmental health and Non Communicable Diseases Research Directorate, Ethiopian Public Health Institute, P.O. Box,1242, Addis Ababa, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Tesfaye+K%22">Tesfaye K</searchLink>; Nutrition, Environmental health and Non Communicable Diseases Research Directorate, Ethiopian Public Health Institute, P.O. Box,1242, Addis Ababa, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Andualem+M%22">Andualem M</searchLink>; Nutrition, Environmental health and Non Communicable Diseases Research Directorate, Ethiopian Public Health Institute, P.O. Box,1242, Addis Ababa, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Sime+ZA%22">Sime ZA</searchLink>; Center for Food Science and Nutrition, Addis Ababa University, P. O. Box; 1176, Addis Ababa, Ethiopia. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101672434%22">BMC nutrition</searchLink> [BMC Nutr] 2025 Dec 18; Vol. 11 (1), pp. 226. <i>Date of Electronic Publication: </i>2025 Dec 18. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central%22">BioMed Central </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101672434 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2055-0928 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220550928%22">20550928 </searchLink><i>NLM ISO Abbreviation: </i>BMC Nutr <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41413580 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1186/s40795-025-01213-z Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 226 Titles: – TitleFull: Evaluation of the iron, zinc, and folic acid stability in fortified wheat flour storage and its impact on quality indicators. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Zegeye AB – PersonEntity: Name: NameFull: Ayelign A – PersonEntity: Name: NameFull: Gezmu AH – PersonEntity: Name: NameFull: Tadesse C – PersonEntity: Name: NameFull: Tesfaye K – PersonEntity: Name: NameFull: Andualem M – PersonEntity: Name: NameFull: Sime ZA IsPartOfRelationships: – BibEntity: Dates: – D: 18 M: 12 Text: 2025 Dec 18 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 2055-0928 Numbering: – Type: volume Value: 11 – Type: issue Value: 1 Titles: – TitleFull: BMC nutrition Type: main |
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