| Authors: |
Cristofolini M; Lactic acid bacteria and Yeast Biotechnology Lab (LYB), Department of Life Science, University of Modena and Reggio Emilia, Reggio Emilia, 42122, Italy., Cattivelli A; Nutritional Biochemistry Lab, Department of Life Science, University of Modena and Reggio Emilia, Reggio Emilia, 42122, Italy., Barbieri A; Lactic acid bacteria and Yeast Biotechnology Lab (LYB), Department of Life Science, University of Modena and Reggio Emilia, Reggio Emilia, 42122, Italy., Zaccarini G; Lactic acid bacteria and Yeast Biotechnology Lab (LYB), Department of Life Science, University of Modena and Reggio Emilia, Reggio Emilia, 42122, Italy., Bertoldi L; BMR Genomics Srl, Padua, 35131, Italy., Solieri L; Lactic acid bacteria and Yeast Biotechnology Lab (LYB), Department of Life Science, University of Modena and Reggio Emilia, Reggio Emilia, 42122, Italy. lisa.solieri@unimore.it., Tagliazucchi D; Nutritional Biochemistry Lab, Department of Life Science, University of Modena and Reggio Emilia, Reggio Emilia, 42122, Italy. |