Encapsulation of jabuticaba (Plinia cauliflora) peel extract with whey or pea protein in combination with gum arabic enhances anthocyanin bioaccessibility and metabolite production.
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| Title: | Encapsulation of jabuticaba (Plinia cauliflora) peel extract with whey or pea protein in combination with gum arabic enhances anthocyanin bioaccessibility and metabolite production. |
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| Authors: | Borges LLR; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil. Electronic address: larissalrborges@gmail.com., Freitas VV; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil., Fernandes JG; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil., Nascimento ALAA; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil., de Barros Kobi H; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil., Martins E; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil., Felix PHC; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil., Talcottt ST; Texas A&M University, Department of Food Science and Technology, 370 Olsen Blvd, College Station, TX 77845-2254, United States., Stringheta PC; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-900, Brazil. Electronic address: paulocesar@ufv.br. |
| Source: | Food chemistry [Food Chem] 2026 Feb 01; Vol. 501, pp. 147601. Date of Electronic Publication: 2025 Dec 15. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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