| Authors: |
Hussain M; State Key Lab for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural Univ, Kunming, China., Gao X; State Key Lab for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural Univ, Kunming, China., Ijaz M; Dept of Zoology and Physical Anthropology, Faculty of Veterinary, Espinardo, Univ of Murcia, Campus Mare Nostrum, Murcia, Spain.; ArthropoTech S.L, Ed. Vitalis, 2ª Floor, Office 2.15, Campus de Espinardo, Murcia, Spain., Zhou Y; College of Biology and Food Engineering, Chongqing Three Gorges Univ, Chongqing, China., Zhang Z; Key Lab of Natural Pesticide and Chemical Biology of the Ministry of Education, South China Agricultural Univ, Guangzhou, China., Haider K; State Key Lab of Agricultural Microbiology, Key Lab of Horticultural Plant Biology (MOE), China‑Australia Joint Research Centre for Horticultural and Urban Pests, Institute of Urban and Horticultural Entomology, College of Plant Science and Technology, Huazhong Agricultural Univ, Wuhan, People's Republic of China., Hussain S; Dept of Agro-Environmental Science, Obihiro Univ of Agriculture & Veterinary Medicine, Obihiro, Hokkaido, Japan., Qureshi J; Institute of Food and Agricultural Sciences, Dept of Entomology, Southwest Florida Research and Education Center, Univ of Florida, Immokalee, FL, USA., Wu G; State Key Lab for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural Univ, Kunming, China., Qin D; State Key Lab for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural Univ, Kunming, China. deqiangq@ynau.edu.cn., Galian J; Dept of Zoology and Physical Anthropology, Faculty of Veterinary, Espinardo, Univ of Murcia, Campus Mare Nostrum, Murcia, Spain. jgalian@um.es.; ArthropoTech S.L, Ed. Vitalis, 2ª Floor, Office 2.15, Campus de Espinardo, Murcia, Spain. jgalian@um.es. |
