| Authors: |
Na LI; State Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou 311300, China.; College of Environment and Resources/College of Carbon Neutrality, Zhejiang A&F University, Hangzhou 311300, China., Wen-Ting J; State Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou 311300, China.; College of Environment and Resources/College of Carbon Neutrality, Zhejiang A&F University, Hangzhou 311300, China., Zeng-Ming C; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China., Yan W; State Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou 311300, China.; College of Environment and Resources/College of Carbon Neutrality, Zhejiang A&F University, Hangzhou 311300, China., Man S; State Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou 311300, China.; Bamboo Industry Institute, Zhejiang A&F University, Hangzhou 311300, China., Yong-Fu LI; State Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou 311300, China.; College of Environment and Resources/College of Carbon Neutrality, Zhejiang A&F University, Hangzhou 311300, China., Bing YU; State Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou 311300, China.; College of Environment and Resources/College of Carbon Neutrality, Zhejiang A&F University, Hangzhou 311300, China., Yan-Jiang C; State Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou 311300, China.; College of Environment and Resources/College of Carbon Neutrality, Zhejiang A&F University, Hangzhou 311300, China. |
