| Authors: |
Zhang J; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.; College of Bioengineering, Tianjin University of Science and Technology, Tianjin, China., Xu Z; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Centre of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co., Ltd, Shanghai, China., Zhong C; College of Bioengineering, Tianjin University of Science and Technology, Tianjin, China., Liu H; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China., Zhu Q; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China., Sun Z; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China., Guo Q; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China., Cui SW; Guelph Research and Development Centre, Agri- and Agri-Food Canada, Guelph, Ontario, Canada. |
