Artificial Intelligence Reshaping Non-Starch Polysaccharides Research: A Comprehensive Review of Intelligent Integration From Extraction Optimization to Functional Design.

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Title: Artificial Intelligence Reshaping Non-Starch Polysaccharides Research: A Comprehensive Review of Intelligent Integration From Extraction Optimization to Functional Design.
Authors: Zhang J; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.; College of Bioengineering, Tianjin University of Science and Technology, Tianjin, China., Xu Z; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Centre of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co., Ltd, Shanghai, China., Zhong C; College of Bioengineering, Tianjin University of Science and Technology, Tianjin, China., Liu H; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China., Zhu Q; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China., Sun Z; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China., Guo Q; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China., Cui SW; Guelph Research and Development Centre, Agri- and Agri-Food Canada, Guelph, Ontario, Canada.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2026 Jan; Vol. 25 (1), pp. e70379.
Publication Type: Journal Article; Review; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Artificial Intelligence Reshaping Non-Starch Polysaccharides Research: A Comprehensive Review of Intelligent Integration From Extraction Optimization to Functional Design.
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  Data: <searchLink fieldCode="AU" term="%22Zhang+J%22">Zhang J</searchLink>; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.; College of Bioengineering, Tianjin University of Science and Technology, Tianjin, China.<br /><searchLink fieldCode="AU" term="%22Xu+Z%22">Xu Z</searchLink>; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Centre of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co., Ltd, Shanghai, China.<br /><searchLink fieldCode="AU" term="%22Zhong+C%22">Zhong C</searchLink>; College of Bioengineering, Tianjin University of Science and Technology, Tianjin, China.<br /><searchLink fieldCode="AU" term="%22Liu+H%22">Liu H</searchLink>; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.<br /><searchLink fieldCode="AU" term="%22Zhu+Q%22">Zhu Q</searchLink>; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.<br /><searchLink fieldCode="AU" term="%22Sun+Z%22">Sun Z</searchLink>; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.<br /><searchLink fieldCode="AU" term="%22Guo+Q%22">Guo Q</searchLink>; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.<br /><searchLink fieldCode="AU" term="%22Cui+SW%22">Cui SW</searchLink>; Guelph Research and Development Centre, Agri- and Agri-Food Canada, Guelph, Ontario, Canada.
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  Data: <searchLink fieldCode="JN" term="%22101305205%22">Comprehensive reviews in food science and food safety</searchLink> [Compr Rev Food Sci Food Saf] 2026 Jan; Vol. 25 (1), pp. e70379.
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              Text: 2026 Jan
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              Y: 2026
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