| Authors: |
Jang H; Office of Applied Microbiology and Technology (OAMT), Office of Laboratory Operations and Applied Science (OLOAS), Human Foods Program, U.S. Food and Drug Administration, Laurel, Maryland, USA., Mammel MK; Office of Applied Microbiology and Technology (OAMT), Office of Laboratory Operations and Applied Science (OLOAS), Human Foods Program, U.S. Food and Drug Administration, Laurel, Maryland, USA., Balan KV; Office of Applied Microbiology and Technology (OAMT), Office of Laboratory Operations and Applied Science (OLOAS), Human Foods Program, U.S. Food and Drug Administration, Laurel, Maryland, USA., Harrison LM; Office of Applied Microbiology and Technology (OAMT), Office of Laboratory Operations and Applied Science (OLOAS), Human Foods Program, U.S. Food and Drug Administration, Laurel, Maryland, USA., Hiett KL; Office of Applied Microbiology and Technology (OAMT), Office of Laboratory Operations and Applied Science (OLOAS), Human Foods Program, U.S. Food and Drug Administration, Laurel, Maryland, USA., Babu US; Office of Applied Microbiology and Technology (OAMT), Office of Laboratory Operations and Applied Science (OLOAS), Human Foods Program, U.S. Food and Drug Administration, Laurel, Maryland, USA. |
