| Authors: |
Chacón V; Rudd Center for Food Policy and Health, https://ror.org/02der9h97University of Connecticut, Hartford, CT06103, USA., Barnoya J; Universidad Rafael Landívar, Guatemala City, Guatemala.; Ministerio de Salud Pública y Asistencia Social, Guatemala City, Guatemala., Gibson L; Department of Medical Ethics and Health Policy, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA, USA., Mus S; Universidad Rafael Landívar, Guatemala City, Guatemala., Monzón Fuentes JC; Universidad Rafael Landívar, Guatemala City, Guatemala., Stephens A; Department of Biostatistics, Epidemiology and Informatics, Center for Clinical Epidemiology and Biostatistics, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA, USA., Trego M; Department of Medical Ethics and Health Policy, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA, USA., Lowery C; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Economos C; ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA, 02111, USA., Tovar A; Department of Behavioral and Social Sciences, Brown University, Providence, RI02912, USA., Folta SC; ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA, 02111, USA., Roberto C; Department of Medical Ethics and Health Policy, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA, USA. |
