Water Activity as a Central Determinant of Tahini Quality, Safety, and Shelf Stability.
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| Title: | Water Activity as a Central Determinant of Tahini Quality, Safety, and Shelf Stability. |
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| Authors: | Dimassi O; Independent Researcher, Saida, Lebanon. |
| Source: | Journal of food science [J Food Sci] 2026 Jan; Vol. 91 (1), pp. e70810. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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