| Authors: |
Guo G; Jiaodong Innovation Center, Shandong Institute of Sericulture, Shandong Academy of Agricultural Sciences, Yantai, China., Li P; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China.; OIE Reference Lab for Swine Streptococcosis, Nanjing, 210095, China.; The Sanya Institute of Nanjing Agricultural University, Sanya, China., Gao J; Jiaodong Innovation Center, Shandong Institute of Sericulture, Shandong Academy of Agricultural Sciences, Yantai, China., Li Q; College of Veterinary Medicine, Yangzhou University, Yangzhou, China., Yu Y; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China.; Institute of Veterinary Medicine, Key Laboratory of Veterinary Biological Engineering and Technology, Jiangsu Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Nanjing, China.; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., An J; Department of Microbiology, Immunology and Inflammation, Center for Inflammation and Lung Research, Temple University Lewis Katz School of Medicine, Philadelphia, PA, 19140, USA. jiahui.an@temple.edu., Zhang W; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China. vszw@njau.edu.cn.; OIE Reference Lab for Swine Streptococcosis, Nanjing, 210095, China. vszw@njau.edu.cn.; The Sanya Institute of Nanjing Agricultural University, Sanya, China. vszw@njau.edu.cn. |
