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Biofortification of Yeast with Selenomethionine in Corn Hydrolysate: Influence of Different Metabolic Pathways.

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Bibliographic Details
Title: Biofortification of Yeast with Selenomethionine in Corn Hydrolysate: Influence of Different Metabolic Pathways.
Authors: Mota LA; Nuclear Energy Center in Agriculture, University of São Paulo, Av. Centenário, 303, Piracicaba, 13416-000, SP, Brazil., Calegari RP; Department of Biological and Chemical Engineering, Aarhus University (BCE-AU), Gustav Wieds Vej 10D, Aarhus, 8000, Denmark. rpc@bce.au.dk., Pinto AU; University of São Paulo, ESALQ - Department of Food Science and Technology, Av. Pádua Dias, 11, Piracicaba, 13418-900, SP, Brazil., Sica P; University of São Paulo, ESALQ - Department of Food Science and Technology, Av. Pádua Dias, 11, Piracicaba, 13418-900, SP, Brazil., Gomes MP; University of São Paulo, ESALQ - Department of Food Science and Technology, Av. Pádua Dias, 11, Piracicaba, 13418-900, SP, Brazil., Baptista AS; University of São Paulo, ESALQ - Department of Food Science and Technology, Av. Pádua Dias, 11, Piracicaba, 13418-900, SP, Brazil., Arthur V; Nuclear Energy Center in Agriculture, University of São Paulo, Av. Centenário, 303, Piracicaba, 13416-000, SP, Brazil.
Source: Biological trace element research [Biol Trace Elem Res] 2026 Jun; Vol. 204 (6), pp. 4251-4268. Date of Electronic Publication: 2026 Jan 07.
Publication Type: Journal Article
Journal Info: Publisher: Humana Press Country of Publication: United States NLM ID: 7911509 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0720 (Electronic) Linking ISSN: 01634984 NLM ISO Abbreviation: Biol Trace Elem Res Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1559-0720
DOI:10.1007/s12011-025-04963-w