| Authors: |
Blaauw R; Division Human Nutrition, Stellenbosch University, Cape Town, South Africa. Electronic address: rb@sun.ac.za., Bischoff G; ZEP - Center for Clinical Nutrition and Prevention, Hospital Barmherzige Brueder Munich, Germany., de van der Schueren MAE; Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, the Netherlands; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands., Compher C; Department of Biobehavioral Health Science, University of Pennsylvania, School of Nursing, Philadelphia, PA, USA., Haines K; Division of Trauma, Critical Care, and Acute Care Surgery, Duke University, Durham, NC, USA; Assistant Professor in Population Health Sciences, Duke University, Durham, NC, USA., Kiss N; Institute for Physical Activity and Nutrition, Deakin University, Geelong, Australia., Lew CCH; Department of Dietetics and Nutrition, Ng Teng Fong General Hospital, Singapore; Faculty of Health and Social Sciences, Singapore Institute of Technology, Singapore., Malone A; New Albany, Ohio, USA., Maza C; Division of Education and Research, Centro Medico Militar, Guatemala., Stoner N; Clinical Nutrition Support, Penn Medicine at Home, University of Pennsylvania Health System, Philadelphia PA, USA., Keller HH; Schlegel-UW Research Institute for Aging, Canada; Department of Kinesiology and Health Sciences, University of Waterloo, Ontario, Canada. |
