| Authors: |
Owais A; McKing Consulting Corporation, Atlanta, GA, United States; Nutrition Branch, Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, United States; Nutrition International, Ottawa, ON, Canada. Electronic address: aowais@nutritionintl.org., Bougma K; McKing Consulting Corporation, Atlanta, GA, United States; Nutrition Branch, Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, United States., Bouckaert KP; McKing Consulting Corporation, Atlanta, GA, United States; Nutrition Branch, Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, United States., Bambara E; Ministry of Public Health and Hygiene, Ouagadougou, Burkina Faso., Tirogo S; Ministry of Public Health and Hygiene, Ouagadougou, Burkina Faso., Jongstra R; McKing Consulting Corporation, Atlanta, GA, United States; Nutrition Branch, Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, United States., Mapango C; Nutrition Branch, Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, United States., Ford ND; Nutrition Branch, Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, United States., Jefferds MED; Nutrition Branch, Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, United States. |
