| Authors: |
Yang H; Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, 980-8572, Japan., Ito J; Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, 980-8572, Japan. junya.ito.d3@tohoku.ac.jp.; Division of Food and Redox Biology, Education and Research Center for Food Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan. junya.ito.d3@tohoku.ac.jp.; Institute of Metabolism and Cell Death, Molecular Targets & Therapeutics Center, Helmholtz Munich, Neuherberg, 85764, Munich, Bavaria, Germany. junya.ito.d3@tohoku.ac.jp., Maejima T; Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, 980-8572, Japan., Kimura S; Laboratory of Health Chemistry, Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai, Miyagi, 980-8578, Japan., Ino H; Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, 980-8572, Japan., Hirata Y; Laboratory of Health Chemistry, Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai, Miyagi, 980-8578, Japan., Matsuzawa A; Laboratory of Health Chemistry, Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai, Miyagi, 980-8578, Japan., Kobayashi S; Department of Food, Life and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, 997-8555, Japan., Mishima E; Institute of Metabolism and Cell Death, Molecular Targets & Therapeutics Center, Helmholtz Munich, Neuherberg, 85764, Munich, Bavaria, Germany. eikan.mishima.e8@tohoku.ac.jp.; Department of Redox Molecular Medicine, Tohoku University Graduate School of Medicine, Sendai, Miyagi, 980-0875, Japan. eikan.mishima.e8@tohoku.ac.jp., Nakagawa K; Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, 980-8572, Japan. |
