| Authors: |
Ansari R; School of Agricultural Sciences, Sister Nivedita University, New Town, West Bengal, 700156, India., Ghorai S; Department of Agriculture, Brainware University, Barasat, West Bengal, 700125, India., Sen P; School of Agricultural Sciences, Sister Nivedita University, New Town, West Bengal, 700156, India., Hazra S; Department of Agriculture, Brainware University, Barasat, West Bengal, 700125, India., Chatterjee A; Department of Agriculture, Brainware University, Barasat, West Bengal, 700125, India., Bose S; Department of Vegetable and Spice Crops, Uttar Banga Krishi Viswavidyalaya, Coochbehar, West Bengal, 736165, India., Mukhopadhyay A; Department of Agriculture, Brainware University, Barasat, West Bengal, 700125, India. mukherjeeankur08@gmail.com. |