| Authors: |
Mastandrea NF; Department of Agricultural and Forest Sciences and Engineering, University of Lleida, Av. Rovira Roure 191, Lleida 25198, Spain; Crop Physiology Group, AGROTECNIO-CERCA Center, Av. Rovira Roure 191, Lleida 25198, Spain; Departamento de Biología Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay., Castro AJ; Departamento de Producción Vegetal, Est. Exp. Dr. Mario A. Cassinoni, Facultad de Agronomía, Universidad de la República, Paysandú, Uruguay., Savin R; Department of Agricultural and Forest Sciences and Engineering, University of Lleida, Av. Rovira Roure 191, Lleida 25198, Spain; Crop Physiology Group, AGROTECNIO-CERCA Center, Av. Rovira Roure 191, Lleida 25198, Spain., Slafer GA; Department of Agricultural and Forest Sciences and Engineering, University of Lleida, Av. Rovira Roure 191, Lleida 25198, Spain; Crop Physiology Group, AGROTECNIO-CERCA Center, Av. Rovira Roure 191, Lleida 25198, Spain; ICREA, Catalonian Institution for Research and Advanced Studies, Barcelona, Spain. Electronic address: gustavo.slafer@udl.cat. |
