| Authors: |
Duan HF; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Chen XR; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Zhang R; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Luo YQ; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Lu CY; Baoding Guanxiangju Food Co., Ltd, Baoding 071000, China., Liu KQ; Baoding Guanxiangju Food Co., Ltd, Baoding 071000, China., Cui RF; Ruifu Sesame Oil Co., Ltd, Weifang 261012, China., Zhang RY; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: zry8343@163.com., Liu HM; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China; Food Laboratory of Zhongyuan, Luohe 462300, China. Electronic address: liuhuamin5108@163.com. |
