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Physicochemical properties, microstructure and protein profiling of camel milk powder: A comparison of spray drying and low-temperature vacuum drying.

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Title: Physicochemical properties, microstructure and protein profiling of camel milk powder: A comparison of spray drying and low-temperature vacuum drying.
Authors: Kang L; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China., Shi Q; Xinjiang Primitive Gold Dairy Co., Ltd, Fukang 831100, China., Wang T; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China., Wang J; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China., Xue Y; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China., Ji R; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China., He J; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China. Electronic address: hejing1409@163.com.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Feb 01; Vol. 225, pp. 118126. Date of Electronic Publication: 2025 Dec 20.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2025.118126