Physicochemical properties, microstructure and protein profiling of camel milk powder: A comparison of spray drying and low-temperature vacuum drying.
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| Title: | Physicochemical properties, microstructure and protein profiling of camel milk powder: A comparison of spray drying and low-temperature vacuum drying. |
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| Authors: | Kang L; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China., Shi Q; Xinjiang Primitive Gold Dairy Co., Ltd, Fukang 831100, China., Wang T; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China., Wang J; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China., Xue Y; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China., Ji R; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China., He J; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China. Electronic address: hejing1409@163.com. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Feb 01; Vol. 225, pp. 118126. Date of Electronic Publication: 2025 Dec 20. |
| Publication Type: | Journal Article; Comparative Study |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41508521 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Physicochemical properties, microstructure and protein profiling of camel milk powder: A comparison of spray drying and low-temperature vacuum drying. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Kang+L%22">Kang L</searchLink>; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China.<br /><searchLink fieldCode="AU" term="%22Shi+Q%22">Shi Q</searchLink>; Xinjiang Primitive Gold Dairy Co., Ltd, Fukang 831100, China.<br /><searchLink fieldCode="AU" term="%22Wang+T%22">Wang T</searchLink>; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China.<br /><searchLink fieldCode="AU" term="%22Wang+J%22">Wang J</searchLink>; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China.<br /><searchLink fieldCode="AU" term="%22Xue+Y%22">Xue Y</searchLink>; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China.<br /><searchLink fieldCode="AU" term="%22Ji+R%22">Ji R</searchLink>; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China.<br /><searchLink fieldCode="AU" term="%22He+J%22">He J</searchLink>; China-Mongolia Biomacromolecule Application 'Belt and Road' Joint Laboratory, Inner Mongolia Agricultural University, Hohhot 010018, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China. Electronic address: hejing1409@163.com. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Feb 01; Vol. 225, pp. 118126. <i>Date of Electronic Publication: </i>2025 Dec 20. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Comparative Study – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41508521 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2025.118126 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 118126 Titles: – TitleFull: Physicochemical properties, microstructure and protein profiling of camel milk powder: A comparison of spray drying and low-temperature vacuum drying. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kang L – PersonEntity: Name: NameFull: Shi Q – PersonEntity: Name: NameFull: Wang T – PersonEntity: Name: NameFull: Wang J – PersonEntity: Name: NameFull: Xue Y – PersonEntity: Name: NameFull: Ji R – PersonEntity: Name: NameFull: He J IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: 2026 Feb 01 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-7145 Numbering: – Type: volume Value: 225 Titles: – TitleFull: Food research international (Ottawa, Ont.) Type: main |
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