Diurnal and Daily Changes in the Levels of Sesquiterpene Lactone and Other Components in Lettuce Post-Harvest.
Saved in:
| Title: | Diurnal and Daily Changes in the Levels of Sesquiterpene Lactone and Other Components in Lettuce Post-Harvest. |
|---|---|
| Authors: | Kamata K; Center for Food Science and Wellness, Gunma University, 4-2 Aramaki, Maebashi 371-8510, Gunma, Japan.; Institute of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University, TWIns 8-1 Kawada, Shinjuku-ku, Tokyo 162-8666, Japan., Okada H; Center for Food Science and Wellness, Gunma University, 4-2 Aramaki, Maebashi 371-8510, Gunma, Japan., Ohta Y; Department of Life and Food Sciences, School of Life and Environmental Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara 252-5201, Kanagawa, Japan. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2025 Dec 24; Vol. 31 (1). Date of Electronic Publication: 2025 Dec 24. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 1420-3049 |
|---|---|
| DOI: | 10.3390/molecules31010080 |
