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Diurnal and Daily Changes in the Levels of Sesquiterpene Lactone and Other Components in Lettuce Post-Harvest.

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Title: Diurnal and Daily Changes in the Levels of Sesquiterpene Lactone and Other Components in Lettuce Post-Harvest.
Authors: Kamata K; Center for Food Science and Wellness, Gunma University, 4-2 Aramaki, Maebashi 371-8510, Gunma, Japan.; Institute of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University, TWIns 8-1 Kawada, Shinjuku-ku, Tokyo 162-8666, Japan., Okada H; Center for Food Science and Wellness, Gunma University, 4-2 Aramaki, Maebashi 371-8510, Gunma, Japan., Ohta Y; Department of Life and Food Sciences, School of Life and Environmental Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara 252-5201, Kanagawa, Japan.
Source: Molecules (Basel, Switzerland) [Molecules] 2025 Dec 24; Vol. 31 (1). Date of Electronic Publication: 2025 Dec 24.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Kamata+K%22">Kamata K</searchLink>; Center for Food Science and Wellness, Gunma University, 4-2 Aramaki, Maebashi 371-8510, Gunma, Japan.; Institute of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University, TWIns 8-1 Kawada, Shinjuku-ku, Tokyo 162-8666, Japan.<br /><searchLink fieldCode="AU" term="%22Okada+H%22">Okada H</searchLink>; Center for Food Science and Wellness, Gunma University, 4-2 Aramaki, Maebashi 371-8510, Gunma, Japan.<br /><searchLink fieldCode="AU" term="%22Ohta+Y%22">Ohta Y</searchLink>; Department of Life and Food Sciences, School of Life and Environmental Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara 252-5201, Kanagawa, Japan.
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        Value: 10.3390/molecules31010080
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        Text: English
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      – TitleFull: Diurnal and Daily Changes in the Levels of Sesquiterpene Lactone and Other Components in Lettuce Post-Harvest.
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              Text: 2025 Dec 24
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