APA (7th ed.) Citation

SS, P., CS, G., M, G., MA, Z., AI, Z., AI, M., . . . LA, R. (2026). Early-Stage Electrochemical Kinetics of Agave Distillates: Impact of Barrel Toasting on Polyphenol Extraction Dynamics. Foods (Basel, Switzerland), 15(1), . https://doi.org/10.3390/foods15010170

Chicago Style (17th ed.) Citation

SS, Piña-Torres, Gómez-Navarro CS, García-Aceves M, Zárate-Navarro MA, Zárate-Guzmán AI, Moral-Rodríguez AI, Carrasco-Marín F, and Romero-Cano LA. "Early-Stage Electrochemical Kinetics of Agave Distillates: Impact of Barrel Toasting on Polyphenol Extraction Dynamics." Foods (Basel, Switzerland) 15, no. 1 (2026). https://doi.org/10.3390/foods15010170.

MLA (9th ed.) Citation

SS, Piña-Torres, et al. "Early-Stage Electrochemical Kinetics of Agave Distillates: Impact of Barrel Toasting on Polyphenol Extraction Dynamics." Foods (Basel, Switzerland), vol. 15, no. 1, 2026, https://doi.org/10.3390/foods15010170.