| Authors: |
Baranidharan S; Department of Food Processing Technology, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India. baranisankar2000.18@gmail.com.; Department of Food Packaging and Storage Technology, National Institute of Food Technology Entrepreneurship and Management, Thanjavur, Tamil Nadu, India. baranisankar2000.18@gmail.com., Perasiriyan V; Department of Food Business Management, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India., Ramkumar R; Department of Food Safety and Quality Assurance, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India., G S; Department of Food Process Engineering, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, Tamil Nadu, India., S A; Department of Chemical Engineering and Materials Science, Amrita School of Engineering, Amrita Vishwa Vidyapeetham, Coimbatore, Tamil Nadu, India. |
