High Pressure Microfluidization: a Novel Strategy to Improve Stability and Structural Properties of Pearl Millet Drink.
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| Title: | High Pressure Microfluidization: a Novel Strategy to Improve Stability and Structural Properties of Pearl Millet Drink. |
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| Authors: | Baranidharan S; Department of Food Processing Technology, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India. baranisankar2000.18@gmail.com.; Department of Food Packaging and Storage Technology, National Institute of Food Technology Entrepreneurship and Management, Thanjavur, Tamil Nadu, India. baranisankar2000.18@gmail.com., Perasiriyan V; Department of Food Business Management, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India., Ramkumar R; Department of Food Safety and Quality Assurance, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India., G S; Department of Food Process Engineering, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, Tamil Nadu, India., S A; Department of Chemical Engineering and Materials Science, Amrita School of Engineering, Amrita Vishwa Vidyapeetham, Coimbatore, Tamil Nadu, India. |
| Source: | Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2026 Jan 10; Vol. 81 (1), pp. 8. Date of Electronic Publication: 2026 Jan 10. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41518409 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: High Pressure Microfluidization: a Novel Strategy to Improve Stability and Structural Properties of Pearl Millet Drink. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Baranidharan+S%22">Baranidharan S</searchLink>; Department of Food Processing Technology, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India. baranisankar2000.18@gmail.com.; Department of Food Packaging and Storage Technology, National Institute of Food Technology Entrepreneurship and Management, Thanjavur, Tamil Nadu, India. baranisankar2000.18@gmail.com.<br /><searchLink fieldCode="AU" term="%22Perasiriyan+V%22">Perasiriyan V</searchLink>; Department of Food Business Management, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India.<br /><searchLink fieldCode="AU" term="%22Ramkumar+R%22">Ramkumar R</searchLink>; Department of Food Safety and Quality Assurance, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India.<br /><searchLink fieldCode="AU" term="%22G+S%22">G S</searchLink>; Department of Food Process Engineering, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, Tamil Nadu, India.<br /><searchLink fieldCode="AU" term="%22S+A%22">S A</searchLink>; Department of Chemical Engineering and Materials Science, Amrita School of Engineering, Amrita Vishwa Vidyapeetham, Coimbatore, Tamil Nadu, India. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228803554%22">Plant foods for human nutrition (Dordrecht, Netherlands)</searchLink> [Plant Foods Hum Nutr] 2026 Jan 10; Vol. 81 (1), pp. 8. <i>Date of Electronic Publication: </i>2026 Jan 10. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Kluwer+Academic%22">Kluwer Academic </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8803554 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1573-9104 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209219668%22">09219668 </searchLink><i>NLM ISO Abbreviation: </i>Plant Foods Hum Nutr <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41518409 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s11130-025-01458-w Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 8 Titles: – TitleFull: High Pressure Microfluidization: a Novel Strategy to Improve Stability and Structural Properties of Pearl Millet Drink. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Baranidharan S – PersonEntity: Name: NameFull: Perasiriyan V – PersonEntity: Name: NameFull: Ramkumar R – PersonEntity: Name: NameFull: G S – PersonEntity: Name: NameFull: S A IsPartOfRelationships: – BibEntity: Dates: – D: 10 M: 01 Text: 2026 Jan 10 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1573-9104 Numbering: – Type: volume Value: 81 – Type: issue Value: 1 Titles: – TitleFull: Plant foods for human nutrition (Dordrecht, Netherlands) Type: main |
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