| Authors: |
Canta L; Directorate of Health Professions, Michele and Pietro Ferrero Hospital, Verduno, Italy., Lenta E; Clinical Nutrition Unit, Michele and Pietro Ferrero Hospital, Verduno, Italy., Savigliano F; Directorate of Health Professions, Michele and Pietro Ferrero Hospital, Verduno, Italy., Grasso C; Projects, Research and Innovation Unit, Michele and Pietro Ferrero Hospital, Verduno, Italy., Andorno S; Department of Biomedical Statistics, AOU Maggiore Della Carità, Novara, Italy., Sperlinga R; Department of Continuing Education and Training in the Health Professions, Mauriziano Hospital, Turin, Italy., Rustichelli C; Department of Emergency Medicine-Anesthesia and Critical Care, Michele and Pietro Ferrero Hospital, Verduno, Italy., Cravero C; Department of Orthopaedics, Michele and Pietro Ferrero Hospital, Verduno, Italy., Isoardi I; Department of Internal Medicine, Michele and Pietro Ferrero Hospital, Verduno, Italy., Oberto M; Department of Orthopaedics, Michele and Pietro Ferrero Hospital, Verduno, Italy., Panebianco S; Department of Internal Medicine, Michele and Pietro Ferrero Hospital, Verduno, Italy., Mercurio G; Directorate of Health Professions, Michele and Pietro Ferrero Hospital, Verduno, Italy., Contini S; Directorate of Health Professions, Michele and Pietro Ferrero Hospital, Verduno, Italy. |
