| Authors: |
Cagnoli G; Department of Veterinary Science, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy. Electronic address: giulia.cagnoli@phd.unipi.it., Bertelloni F; Department of Veterinary Science, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy; Interdepartmental Research Center 'Nutraceuticals and Food for Health' (NUTRAFOOD), University of Pisa, 56121 Pisa, Italy. Electronic address: fabrizio.bertelloni@unipi.it., Zendri F; Department of Veterinary Anatomy, Physiology and Pathology, Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Neston, United Kingdom. Electronic address: flavia.zendri@liverpool.ac.uk., Timofte D; Department of Veterinary Anatomy, Physiology and Pathology, Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Neston, United Kingdom. Electronic address: d.timofte@liverpool.ac.uk., Di Paolo A; Department of Veterinary Science, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy. Electronic address: a.dipaolo1@studenti.unipi.it., Marzoni Fecia di Cossato M; Department of Veterinary Science, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy. Electronic address: margherita.marzoni@unipi.it., Ebani VV; Department of Veterinary Science, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy; Interdepartmental Research Center 'Nutraceuticals and Food for Health' (NUTRAFOOD), University of Pisa, 56121 Pisa, Italy; Centre for Climate Change Impact, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy. Electronic address: valentina.virginia.ebani@unipi.it. |
