Identification and characterization of novel allergen candidates in blood clams (Anadara broughtonii and Tegillarca granosa) using proteomics and immunoinformatics.

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Title: Identification and characterization of novel allergen candidates in blood clams (Anadara broughtonii and Tegillarca granosa) using proteomics and immunoinformatics.
Authors: Smiljanić K; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia., Stokanić MM; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia., Cvetić T; University of Belgrade, Faculty of Medicine, Institute of Medical Chemistry, Belgrade, Serbia., Babović M; Department of Biochemistry and Molecular Biology, University of Southern Denmark, Denmark., Jensen ON; Department of Biochemistry and Molecular Biology, University of Southern Denmark, Denmark., Savić A; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Belgrade, Serbia., Mitić D; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Belgrade, Serbia., Jovanović V; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia., Apostolović D; Division of Immunology and Respiratory Medicine, Department of Medicine Solna, Karolinska Institutet and University Hospital, Stockholm, Sweden; Center for Molecular Medicine, Karolinska University Hospital, Stockholm, Sweden., van Hage M; Division of Immunology and Respiratory Medicine, Department of Medicine Solna, Karolinska Institutet and University Hospital, Stockholm, Sweden; Center for Molecular Medicine, Karolinska University Hospital, Stockholm, Sweden., Cirkovic Velickovic T; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia; Serbian Academy of Sciences and Arts, Belgrade, Serbia. Electronic address: tcirkov@chem.bg.ac.rs.
Source: Food chemistry [Food Chem] 2026 Mar 01; Vol. 504, pp. 147914. Date of Electronic Publication: 2026 Jan 09.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.147914