| Authors: |
Liu H; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou 450001, China; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Gao SG; Zhoukou Academy of Agricultural Sciences, Zhoukou 466001, China., Sun MZ; School of International Education, Henan University of Technology, Zhengzhou 450001, China., Yang MQ; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Cao HY; School of International Education, Henan University of Technology, Zhengzhou 450001, China., Zhang KX; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Hong MS; Tingzhi Foodstuff Co., Ltd., Zhumadian 463000, China., Cui RF; Ruifu Sesame Oil Co., Ltd., Weifang 262415, China., Qin Z; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou 450001, China; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: qinzhao505@163.com., Liu HM; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou 450001, China; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: liuhuamin5108@163.com., Wang XY; Tingzhi Foodstuff Co., Ltd., Zhumadian 463000, China., Li ZJ; Tingzhi Foodstuff Co., Ltd., Zhumadian 463000, China. |
