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Effect of roasting on the chemical profiles of white and black sesame seeds during accelerated storage.

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Title: Effect of roasting on the chemical profiles of white and black sesame seeds during accelerated storage.
Authors: Liu H; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou 450001, China; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Gao SG; Zhoukou Academy of Agricultural Sciences, Zhoukou 466001, China., Sun MZ; School of International Education, Henan University of Technology, Zhengzhou 450001, China., Yang MQ; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Cao HY; School of International Education, Henan University of Technology, Zhengzhou 450001, China., Zhang KX; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Hong MS; Tingzhi Foodstuff Co., Ltd., Zhumadian 463000, China., Cui RF; Ruifu Sesame Oil Co., Ltd., Weifang 262415, China., Qin Z; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou 450001, China; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: qinzhao505@163.com., Liu HM; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou 450001, China; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: liuhuamin5108@163.com., Wang XY; Tingzhi Foodstuff Co., Ltd., Zhumadian 463000, China., Li ZJ; Tingzhi Foodstuff Co., Ltd., Zhumadian 463000, China.
Source: Food chemistry [Food Chem] 2026 Mar 15; Vol. 505, pp. 147881. Date of Electronic Publication: 2026 Jan 07.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Effect of roasting on the chemical profiles of white and black sesame seeds during accelerated storage.
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  Data: <searchLink fieldCode="AU" term="%22Liu+H%22">Liu H</searchLink>; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou 450001, China; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Gao+SG%22">Gao SG</searchLink>; Zhoukou Academy of Agricultural Sciences, Zhoukou 466001, China.<br /><searchLink fieldCode="AU" term="%22Sun+MZ%22">Sun MZ</searchLink>; School of International Education, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Yang+MQ%22">Yang MQ</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Cao+HY%22">Cao HY</searchLink>; School of International Education, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Zhang+KX%22">Zhang KX</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Hong+MS%22">Hong MS</searchLink>; Tingzhi Foodstuff Co., Ltd., Zhumadian 463000, China.<br /><searchLink fieldCode="AU" term="%22Cui+RF%22">Cui RF</searchLink>; Ruifu Sesame Oil Co., Ltd., Weifang 262415, China.<br /><searchLink fieldCode="AU" term="%22Qin+Z%22">Qin Z</searchLink>; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou 450001, China; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: qinzhao505@163.com.<br /><searchLink fieldCode="AU" term="%22Liu+HM%22">Liu HM</searchLink>; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou 450001, China; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: liuhuamin5108@163.com.<br /><searchLink fieldCode="AU" term="%22Wang+XY%22">Wang XY</searchLink>; Tingzhi Foodstuff Co., Ltd., Zhumadian 463000, China.<br /><searchLink fieldCode="AU" term="%22Li+ZJ%22">Li ZJ</searchLink>; Tingzhi Foodstuff Co., Ltd., Zhumadian 463000, China.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Mar 15; Vol. 505, pp. 147881. <i>Date of Electronic Publication: </i>2026 Jan 07.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.147881
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              Text: 2026 Mar 15
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