| Authors: |
Tam JKF; University of York, Department of Chemistry, Heslington, York YO10 5DD, U.K., Waddell LJN; University of York, Department of Chemistry, Heslington, York YO10 5DD, U.K., Palate KY; University of York, Department of Chemistry, Heslington, York YO10 5DD, U.K., Whitwood AC; University of York, Department of Chemistry, Heslington, York YO10 5DD, U.K., Longcake A; School of Natural and Environmental Sciences, Newcastle University, Newcastle Upon Tyne NE1 7RU, U.K., Probert MR; School of Natural and Environmental Sciences, Newcastle University, Newcastle Upon Tyne NE1 7RU, U.K., Grogan G; University of York, Department of Chemistry, Heslington, York YO10 5DD, U.K., Lichman BR; University of York, Department of Biology, Heslington, York YO10 5DD, U.K., Unsworth WP; University of York, Department of Chemistry, Heslington, York YO10 5DD, U.K. |
