| Authors: |
Meléndez-Martínez AJ; Food Color and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain; email: pmapelli@us.es., Camargo AB; Agrifood Chromatography Lab, Agricultural Biology Institute of Mendoza (IBAM-CONICET), Mendoza, Argentina.; Analytical Chemistry Area, Faculty of Agricultural Sciences, Universidad Nacional de Cuyo, Mendoza, Argentina., Cilla A; Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, Spain., Danielski R; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada., Gandía-Herrero F; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum,' Universidad de Murcia, Murcia, Spain., Garcia-Llatas G; Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, Spain., Martínez-Rodríguez P; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum,' Universidad de Murcia, Murcia, Spain., McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts, USA., Moreno DA; Grupo Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CSIC, CEBAS, Campus Universitario de Espinardo, Murcia, Spain., Núñez-Gómez V; Grupo Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CSIC, CEBAS, Campus Universitario de Espinardo, Murcia, Spain.; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum,' Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University of Murcia, Espinardo, Murcia, Spain., Ramirez DA; Agrifood Chromatography Lab, Agricultural Biology Institute of Mendoza (IBAM-CONICET), Mendoza, Argentina.; Analytical Chemistry Area, Faculty of Agricultural Sciences, Universidad Nacional de Cuyo, Mendoza, Argentina., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada., Mapelli-Brahm P; Food Color and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain; email: pmapelli@us.es. |
