APA (7th ed.) Citation

AJ, M., AB, C., A, C., R, D., F, G., G, G., . . . P, M. (2026). Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols. Annual review of food science and technology, 17(1), 103. https://doi.org/10.1146/annurev-food-060424-091706

Chicago Style (17th ed.) Citation

AJ, Meléndez-Martínez, et al. "Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols." Annual Review of Food Science and Technology 17, no. 1 (2026): 103. https://doi.org/10.1146/annurev-food-060424-091706.

MLA (9th ed.) Citation

AJ, Meléndez-Martínez, et al. "Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols." Annual Review of Food Science and Technology, vol. 17, no. 1, 2026, p. 103, https://doi.org/10.1146/annurev-food-060424-091706.