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Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols.

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Title: Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols.
Authors: Meléndez-Martínez AJ; Food Color and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain; email: pmapelli@us.es., Camargo AB; Agrifood Chromatography Lab, Agricultural Biology Institute of Mendoza (IBAM-CONICET), Mendoza, Argentina.; Analytical Chemistry Area, Faculty of Agricultural Sciences, Universidad Nacional de Cuyo, Mendoza, Argentina., Cilla A; Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, Spain., Danielski R; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada., Gandía-Herrero F; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum,' Universidad de Murcia, Murcia, Spain., Garcia-Llatas G; Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, Spain., Martínez-Rodríguez P; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum,' Universidad de Murcia, Murcia, Spain., McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts, USA., Moreno DA; Grupo Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CSIC, CEBAS, Campus Universitario de Espinardo, Murcia, Spain., Núñez-Gómez V; Grupo Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CSIC, CEBAS, Campus Universitario de Espinardo, Murcia, Spain.; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum,' Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University of Murcia, Espinardo, Murcia, Spain., Ramirez DA; Agrifood Chromatography Lab, Agricultural Biology Institute of Mendoza (IBAM-CONICET), Mendoza, Argentina.; Analytical Chemistry Area, Faculty of Agricultural Sciences, Universidad Nacional de Cuyo, Mendoza, Argentina., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada., Mapelli-Brahm P; Food Color and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain; email: pmapelli@us.es.
Source: Annual review of food science and technology [Annu Rev Food Sci Technol] 2026 Apr; Vol. 17 (1), pp. 103-131. Date of Electronic Publication: 2026 Jan 21.
Publication Type: Journal Article; Review
Journal Info: Publisher: Annual Reviews Country of Publication: United States NLM ID: 101561951 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1941-1421 (Electronic) Linking ISSN: 19411421 NLM ISO Abbreviation: Annu Rev Food Sci Technol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols.
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  Data: <searchLink fieldCode="AU" term="%22Meléndez-Martínez+AJ%22">Meléndez-Martínez AJ</searchLink>; Food Color and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain; email: pmapelli@us.es.<br /><searchLink fieldCode="AU" term="%22Camargo+AB%22">Camargo AB</searchLink>; Agrifood Chromatography Lab, Agricultural Biology Institute of Mendoza (IBAM-CONICET), Mendoza, Argentina.; Analytical Chemistry Area, Faculty of Agricultural Sciences, Universidad Nacional de Cuyo, Mendoza, Argentina.<br /><searchLink fieldCode="AU" term="%22Cilla+A%22">Cilla A</searchLink>; Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, Spain.<br /><searchLink fieldCode="AU" term="%22Danielski+R%22">Danielski R</searchLink>; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada.<br /><searchLink fieldCode="AU" term="%22Gandía-Herrero+F%22">Gandía-Herrero F</searchLink>; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum,' Universidad de Murcia, Murcia, Spain.<br /><searchLink fieldCode="AU" term="%22Garcia-Llatas+G%22">Garcia-Llatas G</searchLink>; Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, Spain.<br /><searchLink fieldCode="AU" term="%22Martínez-Rodríguez+P%22">Martínez-Rodríguez P</searchLink>; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum,' Universidad de Murcia, Murcia, Spain.<br /><searchLink fieldCode="AU" term="%22McClements+DJ%22">McClements DJ</searchLink>; Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts, USA.<br /><searchLink fieldCode="AU" term="%22Moreno+DA%22">Moreno DA</searchLink>; Grupo Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CSIC, CEBAS, Campus Universitario de Espinardo, Murcia, Spain.<br /><searchLink fieldCode="AU" term="%22Núñez-Gómez+V%22">Núñez-Gómez V</searchLink>; Grupo Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CSIC, CEBAS, Campus Universitario de Espinardo, Murcia, Spain.; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum,' Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University of Murcia, Espinardo, Murcia, Spain.<br /><searchLink fieldCode="AU" term="%22Ramirez+DA%22">Ramirez DA</searchLink>; Agrifood Chromatography Lab, Agricultural Biology Institute of Mendoza (IBAM-CONICET), Mendoza, Argentina.; Analytical Chemistry Area, Faculty of Agricultural Sciences, Universidad Nacional de Cuyo, Mendoza, Argentina.<br /><searchLink fieldCode="AU" term="%22Shahidi+F%22">Shahidi F</searchLink>; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada.<br /><searchLink fieldCode="AU" term="%22Mapelli-Brahm+P%22">Mapelli-Brahm P</searchLink>; Food Color and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain; email: pmapelli@us.es.
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