| Authors: |
Shakeri F; Natural Products and Medicinal Plants Research Center, North Khorasan University of Medical Sciences, Bojnurd, Iran.; Department of Physiology and Pharmacology, School of Medicine, North Khorasan University of Medical Sciences, Bojnurd, Iran., Kiani S; Department of Stem Cell and Developmental Biology, Cell Science Research Center, ROYAN Institute for Stem Cell Biology and Technology, ACECR, Tehran, Iran.; Department of Brain and Cognitive Sciences, Cell Science Research Center, ROYAN Institute for Stem Cell Biology and Technology, ACECR, Tehran, Iran., Binabaj MM; Department of Nutrition, Food Sciences and Clinical Biochemistry, School of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad, Iran., Ghalibaf MH; Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, 9177948564, IR, Iran.; Department of Physiology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Rahimi G; Department of Stem Cell and Developmental Biology, Cell Science Research Center, ROYAN Institute for Stem Cell Biology and Technology, ACECR, Tehran, Iran.; Department of Brain and Cognitive Sciences, Cell Science Research Center, ROYAN Institute for Stem Cell Biology and Technology, ACECR, Tehran, Iran., Rahbardar MG; Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, 9177948564, IR, Iran.; Department of Physiology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Boskabady MH; Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, 9177948564, IR, Iran. boskabadymh@mums.ac.ir.; Department of Physiology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. boskabadymh@mums.ac.ir. |
