| Authors: |
Tomaz SA; Faculty of Health Sciences and Sport, University of Stirling, Stirling, United Kingdom., Shore CB; Faculty of Health Sciences and Sport, University of Stirling, Stirling, United Kingdom.; School of Health and Life Sciences, Glasgow Caledonian University, Glasgow, United Kingdom., Ryde GC; School of Cardiovascular and Metabolic Health, University of Glasgow, Glasgow, United Kingdom., Cooper LAN; Centre for Health Technology, University of Plymouth, Plymouth, United Kingdom., Coffee P; School of Social Sciences, Heriot-Watt University, Edinburgh, United Kingdom., Bradwell HL; Centre for Health Technology, University of Plymouth, Plymouth, United Kingdom., Hennessy CH; Faculty of Social Sciences, University of Stirling, Stirling, United Kingdom., Jones RB; Centre for Health Technology, University of Plymouth, Plymouth, United Kingdom., Haynes R; Faculty of Arts and Humanities, University of Stirling, Stirling, United Kingdom., Whittaker AC; Faculty of Health Sciences and Sport, University of Stirling, Stirling, United Kingdom.; University of Stirling, Stirling, United Kingdom.; University of Plymouth, Plymouth, United Kingdom. |