| Authors: |
Eizenga GC; Dale Bumpers National Rice Research Center, US Department of Agriculture, Agricultural Research Service (USDA-ARS), Stuttgart, AR, United States., Santamaria Y; Department of Biological Sciences, Marquette University, Milwaukee, WI, United States., Jackson AK; Dale Bumpers National Rice Research Center, US Department of Agriculture, Agricultural Research Service (USDA-ARS), Stuttgart, AR, United States., Phan H; Department of Biological Sciences, Marquette University, Milwaukee, WI, United States., Jia MH; Dale Bumpers National Rice Research Center, US Department of Agriculture, Agricultural Research Service (USDA-ARS), Stuttgart, AR, United States., Grunden QP; Dale Bumpers National Rice Research Center, US Department of Agriculture, Agricultural Research Service (USDA-ARS), Stuttgart, AR, United States., Edwards JD; Dale Bumpers National Rice Research Center, US Department of Agriculture, Agricultural Research Service (USDA-ARS), Stuttgart, AR, United States., Himelblau E; Department of Biological Sciences, Marquette University, Milwaukee, WI, United States., Schläppi MR; Department of Biological Sciences, Marquette University, Milwaukee, WI, United States. |