Sensory and palatability coding of taste stimuli in cortex involves dynamic and asymmetric cortico-amygdalar interactions.
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| Title: | Sensory and palatability coding of taste stimuli in cortex involves dynamic and asymmetric cortico-amygdalar interactions. |
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| Authors: | Mahmood A; Department of Psychology, Brandeis University, Waltham, Massachusetts, United States.; Volen Center for Complex Systems, Brandeis University, Waltham, Massachusetts, United States., Steindler JR; Lewis Katz School of Medicine, Temple University, Philadelphia, Pennsylvania, United States., Katz DB; Department of Psychology, Brandeis University, Waltham, Massachusetts, United States.; Volen Center for Complex Systems, Brandeis University, Waltham, Massachusetts, United States. |
| Source: | Journal of neurophysiology [J Neurophysiol] 2026 Mar 01; Vol. 135 (3), pp. 613-629. Date of Electronic Publication: 2026 Jan 24. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Physiological Society Country of Publication: United States NLM ID: 0375404 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1522-1598 (Electronic) Linking ISSN: 00223077 NLM ISO Abbreviation: J Neurophysiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1522-1598 |
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| DOI: | 10.1152/jn.00503.2025 |
