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Sensory and palatability coding of taste stimuli in cortex involves dynamic and asymmetric cortico-amygdalar interactions.

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Title: Sensory and palatability coding of taste stimuli in cortex involves dynamic and asymmetric cortico-amygdalar interactions.
Authors: Mahmood A; Department of Psychology, Brandeis University, Waltham, Massachusetts, United States.; Volen Center for Complex Systems, Brandeis University, Waltham, Massachusetts, United States., Steindler JR; Lewis Katz School of Medicine, Temple University, Philadelphia, Pennsylvania, United States., Katz DB; Department of Psychology, Brandeis University, Waltham, Massachusetts, United States.; Volen Center for Complex Systems, Brandeis University, Waltham, Massachusetts, United States.
Source: Journal of neurophysiology [J Neurophysiol] 2026 Mar 01; Vol. 135 (3), pp. 613-629. Date of Electronic Publication: 2026 Jan 24.
Publication Type: Journal Article
Journal Info: Publisher: American Physiological Society Country of Publication: United States NLM ID: 0375404 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1522-1598 (Electronic) Linking ISSN: 00223077 NLM ISO Abbreviation: J Neurophysiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Sensory and palatability coding of taste stimuli in cortex involves dynamic and asymmetric cortico-amygdalar interactions.
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  Data: <searchLink fieldCode="AU" term="%22Mahmood+A%22">Mahmood A</searchLink>; Department of Psychology, Brandeis University, Waltham, Massachusetts, United States.; Volen Center for Complex Systems, Brandeis University, Waltham, Massachusetts, United States.<br /><searchLink fieldCode="AU" term="%22Steindler+JR%22">Steindler JR</searchLink>; Lewis Katz School of Medicine, Temple University, Philadelphia, Pennsylvania, United States.<br /><searchLink fieldCode="AU" term="%22Katz+DB%22">Katz DB</searchLink>; Department of Psychology, Brandeis University, Waltham, Massachusetts, United States.; Volen Center for Complex Systems, Brandeis University, Waltham, Massachusetts, United States.
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  Data: <searchLink fieldCode="JN" term="%220375404%22">Journal of neurophysiology</searchLink> [J Neurophysiol] 2026 Mar 01; Vol. 135 (3), pp. 613-629. <i>Date of Electronic Publication: </i>2026 Jan 24.
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        Value: 10.1152/jn.00503.2025
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        Text: English
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        StartPage: 613
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      – TitleFull: Sensory and palatability coding of taste stimuli in cortex involves dynamic and asymmetric cortico-amygdalar interactions.
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              Text: 2026 Mar 01
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              Y: 2026
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