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Creation and Functional Evaluation of a Novel Antioxidant Compound via UV-Induced Structural Transformation of Epicatechin from White Wine Pomace.

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Bibliographic Details
Title: Creation and Functional Evaluation of a Novel Antioxidant Compound via UV-Induced Structural Transformation of Epicatechin from White Wine Pomace.
Authors: Tsukada M; Showa Medical University Research Administration Center (SURAC), Showa Medical University, Tokyo 142-8555, Japan.; Department of Physiology, School of Medicine, Showa Medical University, Tokyo 142-8555, Japan., Odanaka Y; Division of Bioanalytical Chemistry, Department of Pharmaceutical Sciences, Showa Medical University, Tokyo 142-8555, Japan., Koike Y; Division of Natural Medicine and Therapeutics, Department of Clinical Pharmacy, Showa Medical University, Tokyo 142-8555, Japan., Fujishiro M; Department of Legal Medicine, School of Medicine, Showa Medical University, Tokyo 142-8555, Japan., Sambe T; Showa Medical University Research Administration Center (SURAC), Showa Medical University, Tokyo 142-8555, Japan., Fukuhara K; Division of Organic and Medicinal Chemistry, Department of Pharmaceutical Sciences, Showa Medical University, Tokyo 142-8555, Japan.
Source: ACS omega [ACS Omega] 2026 Jan 05; Vol. 11 (2), pp. 3264-3272. Date of Electronic Publication: 2026 Jan 05 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection Cited Medium: Internet ISSN: 2470-1343 (Electronic) Linking ISSN: 24701343 NLM ISO Abbreviation: ACS Omega Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2470-1343
DOI:10.1021/acsomega.5c10089