| Authors: |
Shalaby FM; Department of Biology, Faculty of Science, King Khalid University, Abha, 62521, Saudi Arabia., Alghamdi OAS; Department of Biology, Faculty of Science, King Khalid University, Abha, 62521, Saudi Arabia., Hakeem BSAE; Department of Chemistry, Faculty of Science, King Khalid University (KKU), P.O. Box 9004, Abha, 61413, Saudi Arabia., Ali NA; Department of Biology, Faculty of Science, King Khalid University, Abha, 62521, Saudi Arabia., Elrefaie AO; Department of Pathology, Faculty of Medicine, King Khalid University, Abha, 62521, Saudi Arabia., Hassan MAE; Animal Production Research Institute (APRI), Agriculture Research Center, Ministry of Agriculture, Dokki, Giza, 12619, Egypt., El-Raghi AA; Department of Animal, Poultry, and Fish Production, Faculty of Agriculture, Damietta University, Damietta, 34517, Egypt. ali_elraghi@du.edu.eg., Attia KAEA; Evaluation of Natural Resources Department, Environmental Studies and Research Institute, University of Sadat City, Menoufiya, 32897, Egypt. |
