| Authors: |
Kumsa AT; Department of Nutrition and Dietetics, Institute of Health, Jimma University, Jimma, Ethiopia. abonesh.taye@ju.edu.et.; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium. abonesh.taye@ju.edu.et.; Clinical and Nutrition Research Center (JUCAN), Jimma University, Jimma, Ethiopia. abonesh.taye@ju.edu.et., Boynito WG; School of Public Health, College of Medicine and Health Sciences, Arba Minch University, Arba Minch, Ethiopia., Tamiru D; Department of Nutrition and Dietetics, Institute of Health, Jimma University, Jimma, Ethiopia., Disasa FA; Department of Gynaecology and Obstetrics, Jimma University, Jimma, Ethiopia., Girma T; Clinical and Nutrition Research Center (JUCAN), Jimma University, Jimma, Ethiopia.; Department of Pediatrics and Child Health, Faculty of Medical Science, Jimma University, Jimma, Ethiopia., De Henauw S; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium., Abbeddou S; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium. |
