Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation.

Saved in:
Bibliographic Details
Title: Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation.
Authors: Quintero-Quiroz J; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia., Zuluaga-Arroyave N; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia., Valencia-Naranajo A; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia., Molina-Castillo MC; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia., Varela-Garcia N; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia., Medina-Rodriguez M; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia., Martínez-Saldarriaga J; Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-C.I. La Selva, Km 7 vía Las Palmas, Rionegro 054048, Colombia., Henao-Rojas JC; Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-C.I. La Selva, Km 7 vía Las Palmas, Rionegro 054048, Colombia.; Grupo de Investigación en Sustancias Bioactivas, Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia UdeA, Calle 70 No. 52-21, Medellin 050010, Colombia.
Source: Foods (Basel, Switzerland) [Foods] 2026 Jan 12; Vol. 15 (2). Date of Electronic Publication: 2026 Jan 12.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41596867
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Quintero-Quiroz+J%22">Quintero-Quiroz J</searchLink>; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia.<br /><searchLink fieldCode="AU" term="%22Zuluaga-Arroyave+N%22">Zuluaga-Arroyave N</searchLink>; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia.<br /><searchLink fieldCode="AU" term="%22Valencia-Naranajo+A%22">Valencia-Naranajo A</searchLink>; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia.<br /><searchLink fieldCode="AU" term="%22Molina-Castillo+MC%22">Molina-Castillo MC</searchLink>; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia.<br /><searchLink fieldCode="AU" term="%22Varela-Garcia+N%22">Varela-Garcia N</searchLink>; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia.<br /><searchLink fieldCode="AU" term="%22Medina-Rodriguez+M%22">Medina-Rodriguez M</searchLink>; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia.<br /><searchLink fieldCode="AU" term="%22Martínez-Saldarriaga+J%22">Martínez-Saldarriaga J</searchLink>; Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-C.I. La Selva, Km 7 vía Las Palmas, Rionegro 054048, Colombia.<br /><searchLink fieldCode="AU" term="%22Henao-Rojas+JC%22">Henao-Rojas JC</searchLink>; Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-C.I. La Selva, Km 7 vía Las Palmas, Rionegro 054048, Colombia.; Grupo de Investigación en Sustancias Bioactivas, Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia UdeA, Calle 70 No. 52-21, Medellin 050010, Colombia.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2026 Jan 12; Vol. 15 (2). <i>Date of Electronic Publication: </i>2026 Jan 12.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41596867
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/foods15020268
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Quintero-Quiroz J
      – PersonEntity:
          Name:
            NameFull: Zuluaga-Arroyave N
      – PersonEntity:
          Name:
            NameFull: Valencia-Naranajo A
      – PersonEntity:
          Name:
            NameFull: Molina-Castillo MC
      – PersonEntity:
          Name:
            NameFull: Varela-Garcia N
      – PersonEntity:
          Name:
            NameFull: Medina-Rodriguez M
      – PersonEntity:
          Name:
            NameFull: Martínez-Saldarriaga J
      – PersonEntity:
          Name:
            NameFull: Henao-Rojas JC
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 12
              M: 01
              Text: 2026 Jan 12
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 2304-8158
          Numbering:
            – Type: volume
              Value: 15
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Foods (Basel, Switzerland)
              Type: main
ResultId 1