Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation.
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| Title: | Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation. |
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| Authors: | Quintero-Quiroz J; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia., Zuluaga-Arroyave N; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia., Valencia-Naranajo A; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia., Molina-Castillo MC; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia., Varela-Garcia N; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia., Medina-Rodriguez M; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia., Martínez-Saldarriaga J; Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-C.I. La Selva, Km 7 vía Las Palmas, Rionegro 054048, Colombia., Henao-Rojas JC; Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-C.I. La Selva, Km 7 vía Las Palmas, Rionegro 054048, Colombia.; Grupo de Investigación en Sustancias Bioactivas, Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia UdeA, Calle 70 No. 52-21, Medellin 050010, Colombia. |
| Source: | Foods (Basel, Switzerland) [Foods] 2026 Jan 12; Vol. 15 (2). Date of Electronic Publication: 2026 Jan 12. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41596867 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Quintero-Quiroz+J%22">Quintero-Quiroz J</searchLink>; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia.<br /><searchLink fieldCode="AU" term="%22Zuluaga-Arroyave+N%22">Zuluaga-Arroyave N</searchLink>; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia.<br /><searchLink fieldCode="AU" term="%22Valencia-Naranajo+A%22">Valencia-Naranajo A</searchLink>; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia.<br /><searchLink fieldCode="AU" term="%22Molina-Castillo+MC%22">Molina-Castillo MC</searchLink>; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia.<br /><searchLink fieldCode="AU" term="%22Varela-Garcia+N%22">Varela-Garcia N</searchLink>; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia.<br /><searchLink fieldCode="AU" term="%22Medina-Rodriguez+M%22">Medina-Rodriguez M</searchLink>; College of Food and Pharmaceutical Sciences, CES University, Calle 10 # 22-04, Medellin 050018, Colombia.<br /><searchLink fieldCode="AU" term="%22Martínez-Saldarriaga+J%22">Martínez-Saldarriaga J</searchLink>; Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-C.I. La Selva, Km 7 vía Las Palmas, Rionegro 054048, Colombia.<br /><searchLink fieldCode="AU" term="%22Henao-Rojas+JC%22">Henao-Rojas JC</searchLink>; Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-C.I. La Selva, Km 7 vía Las Palmas, Rionegro 054048, Colombia.; Grupo de Investigación en Sustancias Bioactivas, Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia UdeA, Calle 70 No. 52-21, Medellin 050010, Colombia. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2026 Jan 12; Vol. 15 (2). <i>Date of Electronic Publication: </i>2026 Jan 12. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41596867 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods15020268 Languages: – Code: eng Text: English Titles: – TitleFull: Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Quintero-Quiroz J – PersonEntity: Name: NameFull: Zuluaga-Arroyave N – PersonEntity: Name: NameFull: Valencia-Naranajo A – PersonEntity: Name: NameFull: Molina-Castillo MC – PersonEntity: Name: NameFull: Varela-Garcia N – PersonEntity: Name: NameFull: Medina-Rodriguez M – PersonEntity: Name: NameFull: Martínez-Saldarriaga J – PersonEntity: Name: NameFull: Henao-Rojas JC IsPartOfRelationships: – BibEntity: Dates: – D: 12 M: 01 Text: 2026 Jan 12 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 15 – Type: issue Value: 2 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
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