Optimization of a natural fermentative medium for submerged mycelial culture of Ganoderma lucidum and the nutritional and bioactive composition of the cultured food-grade mycelia.
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| Title: | Optimization of a natural fermentative medium for submerged mycelial culture of Ganoderma lucidum and the nutritional and bioactive composition of the cultured food-grade mycelia. |
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| Authors: | Zheng S; College of Biological Science and Engineering, Ningde Normal University, Ningde, China.; Fujian Higher Education Research Center for Local Biological Resources, Ningde, China., Zhang L; College of Biological Science and Engineering, Ningde Normal University, Ningde, China.; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou, China., Yang Y; College of Biological Science and Engineering, Ningde Normal University, Ningde, China.; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou, China., Liu S; College of Biological Science and Engineering, Ningde Normal University, Ningde, China., Wei Q; College of Ocean, Ningde Normal University, Ningde, China., Huang Q; College of Biological Science and Engineering, Ningde Normal University, Ningde, China.; Fujian Higher Education Research Center for Local Biological Resources, Ningde, China., Zhang W; College of Biological Science and Engineering, Ningde Normal University, Ningde, China.; Fujian Higher Education Research Center for Local Biological Resources, Ningde, China. |
| Source: | PloS one [PLoS One] 2026 Jan 29; Vol. 21 (1), pp. e0337539. Date of Electronic Publication: 2026 Jan 29 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1932-6203 |
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| DOI: | 10.1371/journal.pone.0337539 |
