A, R., T, d. E., A, C., MT, D., J, M., RA, R., . . . MD, C. (2026). Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality. Journal of the science of food and agriculture, 106(6), 3876. https://doi.org/10.1002/jsfa.70482
Chicago Style (17th ed.) CitationA, Recalde, de Evan T, Cabezas A, Díaz-Chirón MT, Mateo J, Roldán RA, López-Feria S, and Carro MD. "Effects of Feeding Almond Hulls to Light Lambs on Carcass Characteristics and Meat Quality." Journal of the Science of Food and Agriculture 106, no. 6 (2026): 3876. https://doi.org/10.1002/jsfa.70482.
MLA (9th ed.) CitationA, Recalde, et al. "Effects of Feeding Almond Hulls to Light Lambs on Carcass Characteristics and Meat Quality." Journal of the Science of Food and Agriculture, vol. 106, no. 6, 2026, p. 3876, https://doi.org/10.1002/jsfa.70482.