Impact of chlorine dioxide on zearalenone degradation in corn germ and corn oil quality.

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Bibliographic Details
Title: Impact of chlorine dioxide on zearalenone degradation in corn germ and corn oil quality.
Authors: Yu X; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Yang B; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Tai B; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Yan Z; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Wei Z; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Wang Y; Changshou Flower Food Co., Ltd, Binzhou 256200, China., Li T; Dongfeng Country Sika Deer Industry Development Service Center, Jilin 136300, China. Electronic address: yanbo856@126.com., Wang Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: wangyan062006@zjut.edu.cn., Xing F; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: xingfuguo@caas.cn.
Source: Food chemistry [Food Chem] 2026 Mar 30; Vol. 506, pp. 148208. Date of Electronic Publication: 2026 Jan 28.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.148208